Which of the following food items would be appropriate to serve a Jewish client who observes kosher customs, assuming all have been properly inspected and prepared?
1. Hamburger, fruit, and milk
2. Fish, vegetables, and hot tea
3. Ham, baked potato, and fresh fruit
4. Cream soup, sausage, and toast
Correct Answer: 2
Rationale 1: The eating of milk products and meat products at the same meal is prohibited.
Rationale 2: This menu is in accordance with the kosher tradition since there is no pork being served and dairy and meat are not served together.
Rationale 3: Orthodox Judaism and Islam prohibit the ingestion of pork or pork products (ham and sausage).
Rationale 4: The eating of milk products and meat products at the same meal is prohibited.
You might also like to view...
A nurse is teaching a class of nursing students on the unit about the pathophysiology of multiple sclerosis
To evaluate their understanding, the nurse asks the students, "Which part of a neuron would be the most damaged in a patient with multiple sclerosis?" The students' best response would be which of the following components of the nervous system? a. Myelin sheath b. Dendrite c. Cell body d. Nucleus
Which of the following would an instructor use to describe best-of-breed system? Select all that apply
A) Need for an integrated interface B) Integrated interface in place C) Different vendors for different systems D) Collection of varying levels of systems E) Systems meeting the organization's needs at large
A nurse is completing discharge instructions with a client who has AIDS. Which of the following statements by the client indicates an understanding of the teaching?
1. "I will wear gloves while changing the pet litter box." 2. "I will rinse raw fruits with water before eating them." 3. "I will wear a mask around family members who are ill." 4. "I will cook vegetables before eating them"(This will help with transmission of bacteria)
A nurse is assessing the pain of an 86-year-old man who had hip surgery recently. The patient has been slightly confused since his surgery, but he responds to simple questions. What is the best way to assess this patient's pain?
a. Ask him to rate his pain on a scale of 0 to 10. b. Ask him to rate his pain using a list of descriptive adjectives. c. Ask him to rate his pain using a vertical numeric scale. d. Observe his behavior and measure his vital signs.