What stimulates the production of the active form of vitamin D?
a. Cholecystokinin (CCK)
b. Glucagon
c. Parathyroid hormone (PTH)
d. Epinephrine
c
Nutritional Science
You might also like to view...
The NCP challenges the dietitian to:
a. learn more terminology. b. provide standardized care. c. utilize critical thinking skills. d. develop the PES statement.
Nutritional Science
Your tissues manufacture all the cholesterol you need
Indicate whether statement is true or false.
Nutritional Science
Tomatoes are an ideal food to be irradiated because the process retains texture and taste.
Answer the following statement true (T) or false (F)
Nutritional Science
A set of nutrient standards designed specifically for use on food labels is called the _____
a. Recommended Dietary Allowances b. Dietary Reference Intakes c. Daily Values d. FAO recommendations e. Measured Nutrition Standard
Nutritional Science