How does the diet of the centenarians from the islands of Okinawa compare to that of most U.S. adults?
a. The U.S. adults consume more seafood but fewer saturated fats.
b. The Okinawans consume more vegetables but fewer calories.
c. The U.S. adults consume more fruits but fewer calories.
d. The Okinawans consume more calories but fewer sweets.
b
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For a normal distribution of standard deviation, what is the shape of the curve?
a. U shaped b. S shaped c. none of these d. bell shaped
The following substances were detected in a slice of enriched bread. Which of the substances is a not a direct food additive?
A. Sugar B. Folic acid C. Thiamin D. Plastic wrap
Betsy Winslow is a 62-year-old retired school teacher. She is 5'3" tall and weighs 155 pounds (BMI 27.5). Mrs. Winslow is a member of a walking group that meets three mornings a week. She walks two miles each morning. After experiencing episodes of chest pain and shortness of breath when walking, she made an appointment to see her physician. Her laboratory results are as follows: Total
cholesterol 251 mg/dL HDL cholesterol 47 mg/dL LDL cholesterol 146 mg/dL Triglycerides 203 mg/dL Mrs. Winslow's 24-hour recall reveals the following intake: Breakfast: Scrambled eggs, bacon, toast with butter and jelly Lunch: Hamburger, pizza, salad with Italian dressing Dinner: Fried chicken, mashed potatoes and gravy, buttered corn on the cob, 2% milk, sweet tea, coconut cake Snack: Ice cream, cola Snack: 3 chocolate cookies, 2% milk Assuming Mrs. Winslow's 24-hour recall is typical of her eating habits, her high cholesterol is most likely due to a _____. a. high intake of saturated fat b. high intake of fiber c. low intake of polyunsaturated fat d. low intake of simple sugars e. high intake of sodium
Which classification of burns destroys both the epidermis and dermis and may also damage underlying tissues?
A) 1st degree B) 2nd degree C) 3rd degree D) 4th degree