Which of the following statements about gluten formation is incorrect?
a. Gluten is formed from the combination of gliadin and glutenin.
b. Gluten is both plastic and elastic.
c. Gliadin is elastic while glutenin exhibits fluidity and stickiness.
d. Gluten forms such a solid structure that it can be physically separated from the flour mixture by kneading dough under cold running water.
e. All of the above statements are correct.
c
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Your father was recently prescribed an anticoagulant medicine and was surprised that the doctor advised him to maintain consumption of consistent amounts of green leafy vegetables every day. You inform your father that
a. these vegetables significantly reduce absorption of the drug. b. these vegetables significantly increase absorption of the drug. c. variable intake of green leafy vegetables will affect activity of monoamine oxidase inhibitors. d. inconsistent intakes of green leafy vegetables will interfere with the regular action of the drug.
A genotype is ____
A) the basic unit of heredity that occupies a specific place on chromosomes B) the specific genetic makeup of an individual as coded by DNA C) the structure in the nuclei of cells that contains genes D) a combination of adenine-guanine or cytosine-thymine
You have just arrived at a lunch buffet and are faced with many choices. Although each of the following portions provides about 200 kcalories, which is most nutrient dense?
a. 16-ounce soda b. 6 slices of avocado c. 8-ounce sports drink d. 3 slices of whole-wheat bread
You are caring for a patient experiencing keratinization of the skin and mucous membranes. What condition do you suspect?
a. Vitamin A deficiency b. Protein-energy malnutrition c. Iron deficiency anemia d. Carbohydrate overload