Which of the following statements is true?
A. Microbial metabolism can alter a food to improve its flavor.
B. Microorganisms can be a food source.
C. Not all microorganisms in food cause foodborne disease.
D. All statements are true.
Answer: D
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Cones are responsible for:a
night vision. b. the detection of movement. c. dim light vision. d. peripheral vision. e. the perception of fine detail
In bacteria, splicing of proteins occurs ________.
A. cotranslationally, and minimally involves splicing the N-formyl group from the initiator amino acid as it exits the ribosome B. posttranslationally, and always involves splicing the first two amino acids from the N-terminus as it exits the ribosome C. cotranslationally, and always involves splicing the first two amino acids from the N-terminus as it exits the ribosome D. posttranslationally, and minimally involves splicing the N-formyl group from the initiator amino acid as it exits the ribosome
The scientist who first described cells was______________.
Fill in the blank(s) with the appropriate word(s).
Chronic liver disease progressing to cancer can result from infection with the RNA hepatitis (A/B/C) virus
What will be an ideal response?