Which of the following statements is true?
A. Microbial metabolism can alter a food to improve its flavor.
B. Microorganisms can be a food source.
C. Not all microorganisms in food cause foodborne disease.
D. All statements are true.
Answer: D
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Cones are responsible for:a
night vision. b. the detection of movement. c. dim light vision. d. peripheral vision. e. the perception of fine detail
Chronic liver disease progressing to cancer can result from infection with the RNA hepatitis (A/B/C) virus
What will be an ideal response?
In bacteria, splicing of proteins occurs ________.
A. cotranslationally, and minimally involves splicing the N-formyl group from the initiator amino acid as it exits the ribosome B. posttranslationally, and always involves splicing the first two amino acids from the N-terminus as it exits the ribosome C. cotranslationally, and always involves splicing the first two amino acids from the N-terminus as it exits the ribosome D. posttranslationally, and minimally involves splicing the N-formyl group from the initiator amino acid as it exits the ribosome
The scientist who first described cells was______________.
Fill in the blank(s) with the appropriate word(s).