The client with angina is being discharged to home. The nurse is instructing the client on dietary changes. What should be included in this teaching?
1. Decrease salt and fat intake and limit alcohol intake.
2. There are no dietary restrictions for a person diagnosed with angina.
3. Limit alcohol and fat intake and increase sodium intake.
4. Increase salt and fat intake and limit alcohol intake.
Correct Answer: 1
Rationale 1: Dietary changes that should be taught to a client with angina include decreasing fat and salt intake and limiting alcohol intake.
Rationale 2: There are no dietary restrictions for a person diagnosed with angina is incorrect because the client should decrease salt and fat intake and limit alcohol intake.
Rationale 3: Limit alcohol and fat intake and increase sodium intake is incorrect because fat and sodium intake should both be decreased and alcohol intake should be limited.
Rationale 4: Increase salt and fat intake and limit alcohol intake is incorrect because the client should decrease salt and fat intake.
Global Rationale: Dietary changes that should be taught to a client with angina include decreasing fat and salt intake and limiting alcohol intake. There are no dietary restrictions for a person diagnosed with angina is incorrect because the client should decrease salt and fat intake and limit alcohol intake. Limit alcohol and fat intake and increase sodium intake is incorrect because fat and sodium intake should both be decreased and alcohol intake should be limited. Increase salt and fat intake and limit alcohol intake is incorrect because the client should decrease salt and fat intake.
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