Which of the following is a central feature of diabetes management because of its beneficial effects on glycemic control and CVD risk factors?
a. physical activity
b. a low-fat diet
c. the glycemic index
d. a low-sodium diet
a
Nutritional Science
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Excessive alcohol intake
A) increases the risk for serious health and social problems. B) increases coordination. C) stimulates the nervous system. D) promotes weight loss.
Nutritional Science
Which component of human milk forms a soft, easily digestible curd?
A. copper B. vitamin K C. whey protein D. casein E. iron
Nutritional Science
Older adults should avoid foods high in _____
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The body uses cholesterol to make __________.
A. vitamin A B. fatty acids C. water D. steroid hormones
Nutritional Science