Exposure to low levels of lead can lead to hearing problems
a. True
b. False
Indicate whether the statement is true or false
True
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Mrs. Z is a 76 year old female who is seen by the internal medicine physician because she has been feeling very depressed. She also gets chronic migraines. The physician takes a full history from Mrs. Z, which reveals that several medications have been prescribed to her by a variety of specialists. It seems that each specialist neglected to pay attention to the meds that Mrs. Z was prescribed by
her other doctors and the potential drug-nutrient interactions. She also takes some daily health supplements. The physician's notes are as follows: Current Meds / Supplements Reason for Prescribing / Taking St. John's wort ............................... she read in a magazine that this helps with depression Slow Fe (iron supplement) ............ for prior anemia Warfarin ......................................... history of embolic stroke Omeprazole ................................... history of peptic ulcer Tums ............................................. chronic upset stomach Amoxicillin ................................... recent respiratory infection Doxazosin ..................................... incontinence Allegra .......................................... seasonal allergies Lipitor ........................................... high cholesterol Vitamin E ...................................... she heard it was good for heart disease Typical Daily Diet Breakfast: eggs, bacon, ½ grapefruit, fresh orange juice Lunch: hotdogs, sausages, or pepperoni sub, sliced tomatoes, cold tea Dinner: cooked spinach, chicken breast, mashed potatoes, hot tea With no fever, shortness of breath or rales, which medication should likely be discontinued for Mrs. Z? a. amoxicillin b. warfarin c. doxazosin d. Lipitor e. omeprazole
What is a key limitation of most dietary assessment tools?
A. They provide limited information on current nutrient intakes. B. They are easy to administer. C. Some foods cannot be assessed. D. They rely on a person's ability to self-report.
Which of the following would NOT be considered one of the four components of nutrition assessment?
a. Anthropometric b. Biochemical c. Clinical/physical d. Initial evaluation e. Dietary
The toxin produced in improperly refrigerated meats that can cause diarrhea, nausea, vomiting, abdominal cramps and fever in 1 to 6 hours is ____________________
Fill in the blank with correct word