The least important factor in decreasing microorganisms in handwashing is:
a. frequency of washing. c. the nature of the product used.
b. duration of washing. d. technique of washing.
ANS: C
Feedback
A Incorrect: This is a priority factor.
B Incorrect: This is a priority factor.
C Correct: The nature of the product is less important than frequency, duration, and technique of handwashing.
D Incorrect: This is a priority factor.
You might also like to view...
A mental way to reduce stress is to:
A) Avoid humor B) Ignore social support systems C) Continue the same thought patterns D) Develop realistic expectations
The nurse, applying culture care diversity theory, is implementing the concept of repatterning and restructuring. This means the nurse is:
a. accepting and complying with the client's cultural beliefs. b. adapting his beliefs and values to the client's beliefs. c. planning and negotiating to accommodate to the client's food preferences and religious practices. d. becoming knowledgeable enough about the client's culture to adjust nursing care as needed.
The nurse is preparing to administer enteral nutrition to a patient. Which assessment finding would prompt the nurse to hold the nutrition and notify the patient's provider?
a. Blood pressure of 90/60 mm Hg b. Decreased bowel sounds c. A productive cough d. A temperature of 37.8° C
The nurse identifyies evidence summaries for evidence-based practice. Which of the following are references to types of evidence summaries? (Select all that apply.)
1. Review of literature 2. Evidence synthesis 3. Authentication review 4. Systematic reviews 5. Integrative reviews 6. Substantiation evidence