A basic principle guiding nutritional management of peptic ulcer disease is to eat:
a. a well-balanced diet as tolerated.
b. foods high in protein, low in fiber, and with no seasonings.
c. no more than three meals per day with liquids between meals.
d. soft foods, low in refined carbohydrates and fat.
A
You might also like to view...
Enteral feeding includes _____.
A. only breastfeeding and gastrostomy feedings B. only gastrostomy and bottle feedings C. only breastfeeding and gavage feedings D. gavage, gastrostomy, and jejunostomy feedings E. gavage, gastrostomy, jejunostomy, and parenteral feedings
The primary focus of the DASH diet is to help control:
a. high cholesterol levels b. type 2 diabetes c. blood triglycerides d. high blood pressure
All of the following are true regarding Campylobacter EXCEPT:
1.undercooked poultry is a food commonly affected. 2.onset is 8-10 days. 3.symptoms include diarrhea and vomiting. 4.a source of contamination is infected poultry.
What role do most vitamins have in the body?
a. Supply energy to the body b. Support body functions and reactions by acting as coenzymes c. Act as a major constituent of body tissues and structures d. Provide protection to the body by acting as antioxidants