The stage of training where weight loss is generally NOT recommended is:

a. early in the preparation stage.
b. during competition.
c. during active recovery.
d. a and b
e. all of the above


b

Nutritional Science

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Jillian is 3-months pregnant with her first child. Before she became pregnant, her BMI was 33.4.  Based on this information, she has a high risk of developing ________.

A. megaloblastic anemia B. cystic fibrosis C. osteomalacia D. gestational diabetes

Nutritional Science

Culture has a minimal impact on food behavior

a. True b. False Indicate whether the statement is true or false

Nutritional Science

What would the blood pressure of an elderly woman diagnosed with hypertension be?

a. 90 mmHg/70 mmHg b. 120 mmHg/70 mmHg c. 110 mmHg/80 mmHg d. 140 mmHg/90 mmHg

Nutritional Science

One characteristic of the ideal pesticide is that it would:

a. be of animal origin. b. be of vegetable origin. c. quickly break down to harmless products. d. be natural. e. have no detectable taste.

Nutritional Science