________ are naturally occurring plant compounds that act as antioxidants and give fruits and vegetables their vibrant colors

A) Free radicals B) Phytochemicals
C) Fat-soluble vitamins D) Antioxidants


B

Nutritional Science

You might also like to view...

All of the following are true regarding tooth decay EXCEPT:

a. high and frequent sugar consumption is related to tooth decay. b. "sticky sweets" contribute to gum disease. c. sugar-free gum prevents tooth decay. d. fluoride helps prevent tooth decay.

Nutritional Science

TS is an 80 yo F admitted to the hospital with an exacerbation of COPD. She was diagnosed with the disease 20 years ago and now complains of shortness of breath, dyspnea, and an upset stomach. HT: 5'1" WT: 104# UBW: 115# What % weight loss has TS experienced?

a. 9.6% b. 5.7% c. 10.6% d. 8.9%

Nutritional Science

The period in cancer development when the number of cells with altered DNA increases is called the:

a. progression phase. b. initiation phase. c. promotion phase. d. remission phase.

Nutritional Science

Neural tube defects are associated with insufficient folate during the first four weeks of

pregnancy. Indicate whether the statement is true or false

Nutritional Science