The classification of seeds includes

a. carrots, beets, turnips, and radishes.
b. onions and garlic.
c. celery and asparagus.
d. spinach and lettuce.
e. beans, corn, and peas.
f. broccoli and cauliflower.


e

Nutritional Science

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Individuals born with PKU who adhere to an adequate, low-phenylalanine diet during childhood and later in life tend to develop normally or at levels that are somewhat below normal.

a. true b. false

Nutritional Science

Real and potential benefits related to GM crops and foods include all of the following EXCEPT:

1.GM crops may cross-pollinate with local crops and reduce market for locally grown foods. 2.increased crop yield. 3.improved food flavors. 4.reduced herbicide and pesticide use.

Nutritional Science

About how much of the fat in cheese and sour cream is saturated?

a. 1/4 b. 1/3 c. 1/2 d. 2/3 e. 7/8

Nutritional Science

Nutrition is

A. the use of dietary supplements to cure diseases. B. the practice of eating only healthy foods. C. the study of diet and disease patterns among various populations. D. the science that links food to health and disease.

Nutritional Science