Cognitive restructuring during the nutrition counseling session teaches the client appropriate steps in addressing failures in behavior change
a. True
b. False
Indicate whether the statement is true or false
True
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Fat _____________ have the characteristics of fat but with fewer calories because of their altered digestibility.
A. substitutes B. mimetics C. analogs D. extenders
The greatest health risk from food today is contamination via
A. viruses and bacteria. B. prions. C. fungi. D. parasites.
The Subjective Global Assessment (SGA):
a. is a tool to collect primary objective data. b. combines historical information and interview data. c. is used to identify acute care patients at increased risk for developing nutritional problems. d. is based on the assumption that nutritional assessment can be accomplished with physical assessment only.
Emma is a 25-year-old pregnant woman. Her need for ________ is 50% higher than before she became pregnant.
A. niacin B. vitamin C C. iron D. calcium