Which of the following is a feature of iodine in nutrition?
a. Excessive intakes shrink the thyroid gland
b. Processed foods in the United States do not use iodized salt
c. Iodization of salt is mandatory in the United States but not in Canada
d. Worldwide, the prevalence of iodine deficiency and iodine toxicity are approximately the same
b
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The only information processing application that technology cannot do well is: a. identifying food and medication interactions
b. the creation of a menu. c. computing kilocaloric requirements. d. conducting nutritional assessments.
Which vitamin or mineral does NOT need to be listed on the Nutrition Facts panel?
a. potassium b. vitamin C c. iron d. calcium e. vitamin D
Vitamin E functions as
A. a hormone. B. an antioxidant. C. an enzyme. D. a coenzyme.
Among the following, which is the most important strategy for an underweight person who wishes to achieve a healthy body weight?
a. A high-kcalorie diet plus regular exercise b. A high-kcalorie diet and minimal exercise c. A high-protein diet plus regular exercise d. Total elimination of alcohol and exercise