Explain why dark meat, such as legs and thighs, does not have the same storage time as white meat from the breast and wings.
What will be an ideal response?
See section 8-5.
You might also like to view...
What does Harold's waist circumference indicate? a. He has low visceral fat but high subcutaneous fat levels
b. He most likely has an "apple" shape and may be at risk for metabolic abnormalities. c. He most likely has a "pear" shape and is at risk for metabolic syndrome. d. His waist circumference was probably measured incorrectly. e. He doesn't have to worry about his waist circumference until it reaches 45".
Which federal program targets pregnant woman, lactating women, infants and children for nutritional food assistance and education?
A. Emergency Food Assistance Program B. Food Stamp Program C. State Foodservice Program for Women and Children D. Women, Infants and Children (WIC).
Fad diets often produce weight loss, at least initially, because
a. they dictate the correct distribution of energy among the macronutrients. b. they prevent rapid spikes and declines in one's blood glucose level. c. they don't require people to count kcal, and are thus easier to stick to. d. they are designed to limit energy intake to around 1200 kcal/day.
The reasons we see obesity combined with undernutrition in the poor include all of the following except: a. foods that are available to and affordable for these individuals are often high in calories. b. poor families often live in food deserts
c. food programs may be providing too much food to families in poverty. d. certain nutritious foods cost more than less nutritious choices. e. most people choose foods primarily on taste and preference.