The increasing demand for frozen yogurt is due in part to

a. its less sweet taste and denser texture as compared to ice cream.
b. its high fat content.
c. its "good for you" image.
d. its high probiotic content.


c

Nutritional Science

You might also like to view...

Abnormally high urinary excretion of xanthurenic acid may be an indication of niacin deficiency.?

Indicate whether the statement is true or false

Nutritional Science

The relationship between malnutrition and infection is weak

a. True b. False Indicate whether the statement is true or false

Nutritional Science

In which of the following clinical conditions might your patient benefit from a larger percentage of their kcal provided by lipid?

a. respiratory failure b. liver failure c. hyperglycemia d. congestive heart failure

Nutritional Science

What are the most complete sources of protein in the plant kingdom?

A. bananas B. dark green leafy vegetables C. legumes D. onions

Nutritional Science