Most of the Ngatatjara’s food supply is gathered by __________ and is __________.

A) women; plant food
B) men; plant food
C) women; meat
D) men; meat


A) women; plant food

Anthropology & Archaeology

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An important point stressed by Lee about the Ju/'Hoansi !Kung he studied in 1963 was that

a. both adults and children had to work every day to ensure a sufficient food supply. b. the !Kung had to use virtually all of the edible plants and animals in their environment in order to survive in the desert. c. life in the state of nature was not necessarily nasty, brutish, and short. d. meat provided more calories in the !Kung diet than other foods.

Anthropology & Archaeology

The lengths of epochs, periods, and eras are standardized and inflexible

a. True b. False

Anthropology & Archaeology

Which of these is NOT one of the features identified by Serena Nanda as widespread among gender variant Native Americans?

a. Preference for work of the opposite sex, or set aside for third or fourth gender b. Exclusively heterosexual relationships c. A style of dress different from that of either men or women d. Associations with a supernatural power

Anthropology & Archaeology

Changes to genetic material, such as point mutations and chromosomal mutations, can create _________ within populations

a. sexual dimorphism b. family units c. selective forces d. variation

Anthropology & Archaeology