_______________ is involved in energy metabolism (as a coenzyme for carboxylation reactions) and regulation of gene expression

Fill in the blank(s) with correct word


Biotin

Nutritional Science

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About how many grams of carbohydrate are contained in one ounce of foods in the grain group?

a. 5 b. 10 c. 15 d. 20 e. 25

Nutritional Science

Which of the following is a feature of the substance BHT?

a. It is a food antimicrobial. b. It is a common food colorant. c. It contributes significantly to the total additive intake from the diet. d. It decreases cancer formation when given in large amounts to animals exposed to carcinogens. e. It shortens the lives of animals when it is fed in very large amounts.

Nutritional Science

Which of the following is NOT a function of vitamins?

a. They perform regulatory functions in the body. b. They are critical structural components of cells. c. They are needed for proper cell growth. d. They are used in metabolism to extract energy from macronutrients

Nutritional Science

For meat to be labeled "lean" it must have:

A) less than 10 grams of total fat per serving. B) less than 3 grams of total fat per serving. C) less than 1 gram of total fat per serving. D) less than 10 milligrams of cholesterol per serving.

Nutritional Science