The maximal exogenous carbohydrate oxidation rate from a single carbohydrate is approximately

a. 1 g/h
b. 30 g/h
c. 60 g/h
d. 1.5 g/min
e. 1.75 g/min


c. 60 g/h

Nutritional Science

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a. True b. False Indicate whether the statement is true or false

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Real and potential concerns related to GM crops and foods include all of the following EXCEPT:

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What is the role of myoglobin?

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