Covering cuts or sores on hands and avoiding sneezing when handling food are important strategies to prevent foodborne illness from
A. Clostridium botulinum.
B. Clostridium perfringens.
C. Staphylococcus aureus.
D. Salmonella.
Answer: C
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In the scientific method, a tentative solution to a problem is called a ____
a. theory b. prediction c. hypothesis d. correlation e. deduction
Haley, a 34-year-old single female, weighs 210 pounds, is 5?8? tall and has a medium frame. The physician asks you to assist Haley in planning a diet that will allow her to lose 1 to 2 pounds per week. As you discuss Haley's diet with her, you determine that her typical diet consists of these foods: two pieces of bacon, two eggs, one slice of cheese on one biscuit with 8 oz of 2% milk for
breakfast; 4 oz hamburger on a bun, one cup of fries, 32 oz of cola for lunch; two slices of a 12-inch loaded pizza, two cups of salad with 2 tbsp of ranch dressing, 32 oz sweet tea for dinner; and snacks of 6 oz lite yogurt, 1 oz of chips, 1 oz of pretzels, and diet cola throughout the day. Determine the calories burned with specific types of exercise activity. Plan an exercise regimen based on Haley's height and weight.
The blood alcohol concentration (BAC) peaks _____ of consuming one standard drink
A) within 5 to 20 minutes B) within 30 to 45 minutes C) after an hour and half D) after two hours
The presence of _____ in wine has been blamed for the headaches associated with drinking wine
a. histamine b. serotonin c. tryptophan d. MSG e. lysine