Prothrombin and factor VII are
A. hormones that regulate the pH of the blood.
B. proteins that are involved in the coagulation of blood.
C. cofactors of energy metabolism.
D. transport proteins that aid in the absorption of iron.
Answer: B
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Which condition requires a greatly reduced amount of natural protein consumption?
a. diabetes b. juvenile rheumatoid arthritis c. spina bifida d. Down syndrome e. PKU
Most drugs are administered through which route?
A) orally B) sublingually C) transdermally D) by injection
The consumption of added sugars has increased throughout the U.S. mostly from:
1.Candy 2.Soft drinks 3.Fruit juice 4.Cookies
LDL blood cholesterol is ____ by ____ fatty acids
a. elevated; saturated b. elevated; polyunsaturated c. elevated; monounsaturated d. lowered; trans e. lowered; saturated