A guideline for food safety is to
A. wash hands for 10 seconds after handling food.
B. make certain that hamburgers are cooked to 110?F.
C. cook stuffing separately from poultry.
D. store eggs in their designated space in the refrigerator door.
C. cook stuffing separately from poultry.
You might also like to view...
Which of the following abbreviations stands for a surgical procedure?
A) D&C B) GYN C) Pap D) HDN
breech presentation : Abnormal childbirth _____________ in which the buttocks, feet, or knees appear through the birth canal first
Fill in the missing word in the definition for the key term.
_____ results from alloreactions mediated by donor T cells in the graft subsequent to hematopoietic stem-cell transplantation
a. Acute rejection b. Chronic rejection c. Graft-versus-host disease (GVHD) d. Serum sickness e. Hyperacute rejection.
The health education philosophy of decision-making uses scenarios to develop skill in analyzing potential solutions
Indicate whether the statement is true or false.