The _____ in durum wheat flour gives pasta its elasticity and helps it maintain its shape during cooking.
A. carbohydrate
B. starch
C. protein
D. fat
E. carotenoid
Answer: C
Nutritional Science
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We need to consume between 100 mg and 1 g of trace minerals per day
Indicate whether the statement is true or false
Nutritional Science
The increased amounts of energy, nutrients, and fiber required in pregnancy are needed to support maternal structural changes, maternal function, and the developing embryo or fetus
Indicate whether the statement is true or false
Nutritional Science
How many minutes of physical activity each day are recommended for children??
A) 10 B) 20 C) 30 D) 45 E) 60
Nutritional Science
Nitrogen makes up approximately ________ of the weight of an amino acid.
A. 24% B. 8% C. 16% D. 32%
Nutritional Science