The most common cause of iron overload is
a. an injury to the GI tract.
b. a genetic predisposition.
c. excessive use of iron cookware.
d. excessive use of iron supplements.
e. environmental pollution.
ANS: B
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What is the percentage of total energy derived from protein in a diet containing 50 grams of protein and 2000 kcalories?
a. 2.5 b. 5 c. 10 d. 20
The low blood potassium levels seen among people with eating disorders may cause
A. lack of appetite. B. high blood pressure. C. swelling of the salivary glands. D. heart rhythm disturbances.
What is a functional food?
a. A functional food contains viscous, fermentable, and functional fiber and supports less weight gain over time. b. A functional food provides substantial amounts of vitamins, minerals, and other biologically active food components with relatively few calories. c. A functional food contains naturally occurring compound that contribute sensory qualities to food and health promoting benefits to the body. d. A functional food is a food product that has a physiological benefit or reduces the risk of chronic disease beyond basic nutritional functions.
Angelica weight 120 pounds, which is equal 1,200 ounces.
Answer the following statement true (T) or false (F)