Michelle believes that her employees operate from the theory Y philosophy. Based on this, how would she assist them in developing a scheduling plan for the unit?
A. Send a completed schedule for 2 months out over e-mail.
B. Ask for a committee of volunteers to develop the schedule.
C. Meet with each employee to get his or her input about the best scheduling plan.
D. Delegate scheduling to her assistant nurse manager.
ANS: C
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The nurse is caring for a client with a permanent brain injury. What does the nurse understand about the link between this condition and cognitive pathophysiology? Select all that apply.
A) Inflammation has an immediate effect on numerous neurotransmitters, leading to brain injury and cognitive dysfunction. B) Trauma is a common cause of schizophrenia and learning disabilities. C) Alzheimer disease is often a result of a traumatic brain injury leading to volume loss in key memory structures. D) Oxygen deprivation can lead to brain injury resulting in cognitive dysfunction. E) Brain function depends on a simple metabolic process which, when interrupted, results in permanent brain injury.
A 72-year-old patient with a history of benign prostatic hyperplasia (BPH) is admitted with acute urinary retention and elevated blood urea nitrogen (BUN) and creatinine levels. Which prescribed therapy should the nurse implement first?
a. Insert urethral catheter. b. Obtain renal ultrasound. c. Draw a complete blood count. d. Infuse normal saline at 50 mL/hour.
When reading research reports, which characteristic is not positive?
A) The problem statement is easy to locate. B) The material is in logical order. C) The null hypothesis is stated. D) Key concepts are clearly stated.
Which learning objective/outcome has the highest priority for a patient with life-threatening, severe food allergies that require an EpiPen (epinephrine)?
a. The patient will administer epinephrine. b. The patient will identify the main ingredients in several foods. c. The patient will list the side effects of epinephrine. d. The patient will learn about food labels.