You are preparing dinner for a 500 bed facility. The menu includes roast beef, mashed potatoes and carrots. Which equipment is best suited for this task?
a. a convection oven and a tilting braising pan
b. deck ovens and pressure steamers
c. a microwave oven and a trunion kettle
d. a rotary oven and a steamer
Answer: b. deck ovens and pressure steamers
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Answer the following statement true (T) or false (F)
A person on a low-fiber diet is at increased risk for experiencing elevated rectal vein pressure that can lead to the formation of ____
A) ?reflux B) ?hiccups C) ?hemorrhoids D) ?peptic ulcers
Increased intake of fruits and vegetables has been associated
with a decreased risk of certain chronic diseases. What vitamin is abundant in fruits and vegetables that may explain this association, and how is it proposed to have these effects?
Bottled water _____
a. has fewer impurities than tap water b. is generally calorie-free c. is sweetened with sugar d. is fluoridated e. is better for you than tap water