A food scientist would like to develop a ready-to-use therapeutic food that would be supplied to 3- to 5-year-old starving children. Based on this information, which of the following ingredients is not necessary to include in the food's recipe?
A. Peanut butter
B. Iron
C. Vitamin A
D. Cholesterol
Answer: D
Nutritional Science
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Monounsaturated fatty acids
What will be an ideal response?
Nutritional Science
What is a primary indicator of an infant's future health status?
a. Mother's weight before pregnancy b. Amount of weight gained by the mother during pregnancy c. Mother's nutrition status prior to pregnancy d. Birthweight of the infant e. Mother's activity level during pregnancy
Nutritional Science
You are reading a label and the ingredients list includes pyridoxine as an additive. Which vitamin has been added to this food?
A. vitamin A B. vitamin C C. vitamin B6 D. vitamin B12
Nutritional Science
Older adults experience a decline in gastric motility, which may lead to __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science