Formative evaluation is the process of testing and assessing certain elements of a program before it is implemented fully

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Which of the following is considered a biological factor related to the prevalence of cancer?

a. Lack of regular exercise b. Ethnicity c. Obesity d. A diet high in saturated fat

Nutritional Science

Which of the following nutrients passes through the digestive system largely undigested?

a. Fats b. Fiber c. Proteins d. Triglycerides

Nutritional Science

The acid or enzyme hydrolyzes sucrose into two equal portions of glucose and fructose. This process is called

A. fermentation. B. inversion. C. caramelization. D. crystallization.

Nutritional Science

A client with pancreatic cancer has clay-colored steatorrhea. The nurse collaborates with members of related disciplines to initially consider:

a. implementing total parenteral nutrition. b. providing digestive enzymes with a fat-restricted diet. c. administering iron supplement with meals and restricting saturated fats to < 10% total kcalories. d. inserting a nasogastric tube for enteral feeding with controlled carbohydrates and decreased fats.

Nutritional Science