Which of the following foods would a nurse instruct a client to avoid on a tyramine-restricted diet?
1. Mozzarella cheese and pepperoni sausage
2. Oat and wheat cereals
3. Sauerkraut and citrus fruits
4. Coffee and soy sauce
1
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A nurse instructs the patient with type 1 diabetes on the effect of diet and exercise as it relates to blood sugar. This intervention is an example of:
A) Psychosocial caring B) Coping enhancement C) Genetic counseling D) Decision-making support
A patient has just had an arthroscopy performed to assess a knee injury. What nursing intervention should the nurse implement following this procedure?
A) Wrap the joint in a compression dressing. B) Perform passive range of motion exercises. C) Maintain the knee in flexion for up to 30 minutes. D) Apply heat to the knee.
Which of the following nursing interventions should a nurse perform to promote the dignity and self esteem of a dying client?
A) Communicate a spirit of hopefulness. B) Keep the client clean and well groomed. C) Share emotional pain. D) Help the client live according to his or her wishes.
A male patient with multiple injuries is brought to the ED by ambulance. He has had his airway stabilized and is breathing on his own. The ED nurse does not see any active bleeding, but should suspect internal hemorrhage based on what finding?
A) Absence of bruising at contusion sites B) Rapid pulse and decreased capillary refill C) Increased BP with narrowed pulse pressure D) Sudden diaphoresis