Colin delivers a patient's tray and the nurse informs him that the patient is undergoing a test and will not be back for 2 hours. Colin should:
a. leave the tray at the bedside.
b. ask the nurse to heat up the meal when the patient arrives.
c. return the tray to the kitchen and ask the nurse to call the foodservice department for a new tray when the patient is back.
d. find the patient and deliver the meal.
c
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Which neurological disorder manifests with progressive paralysis in the limbs, severe dysphagia, and respiratory failure?
a. Amyotrophic lateral sclerosis b. Multiple sclerosis c. Guillain-Barre d. Myasthenia gravis
Which of the following fatty acids is uniquely critical to fetal neurologic and eye development?
A) linoleic acid B) palmitic acid C) monounsaturated fatty acids D) docosahexaenoic acid (DHA)
A person is most likely to have a diet with good protein quality if he or she:
a. has a high protein intake. b. consumes a variety of foods. c. uses amino acid supplements. d. buys high-quality meats.
A 4 year old with asthma does not have food allergies. Her asthma routine requires a home breathing machine and two prescribed medications. Which statement is accurate about her nutrition needs?
a. her diagnosis is one of the more common types of special needs and is best managed by a reduced-calorie diet to compensate for restricted activity b. compliance with her nutrition recommendations can prevent ER visits for flare-ups c. her prescribed medications could impact her appetite and growth and so require nutrition services d. Asthma is likely to interrupt the normal progression of eating skills in a young child