________________________ is the porous bone that makes up the inner part of flat, short, and irregular bones and the shafts of long bones. This type of bone tissue, sometimes called spongy bone, is especially susceptible to loss of density with age, poor nutritional status, and hormonal imbalance
a. Trabecular bone
b. Cortical bone
c. Cartilage
A
Nutritional Science
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Plant protein can be hard to digest because
A. plant cell walls cannot be broken down by intestinal enzymes. B. digestive enzymes are missing. C. they are unaffected by stomach acid. D. they are destroyed by stomach acid.
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Which of the following results from reverse peristalsis?
A) ?gas B) ?choking C) ?vomiting D) ?diarrhea
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The common mold species Asperigillusflavus produces prion proteins believed to cause mad cow disease.?
Indicate whether the statement is true or false
Nutritional Science
If a person consumes 2,000 kilocalories during a day, the thermic effect of food in that person on that day would be
A. 5 to 10 kilocalories. B. 50 to 100 kilocalories. C. 100 to 200 kilocalories. D. 200 to 400 kilocalories.
Nutritional Science