Riboflavin is most easily destroyed when exposed to:

a. light
b. vitamin C
c. oxygen
d. acid


a. light

Nutritional Science

You might also like to view...

Development is defined as:

a. cell multiplication and cell enlargement. b. the process by which tissues and organs take on more complex function. c. the physiologic rather than chronologic age. d. a stage of physical, mental, emotional, and social maturity.

Nutritional Science

Why are fat-soluble vitamin deficiencies occurring in the developed world?

a. the body's ability to store the fat-soluble vitamins has declined. b. the intake of fats has increased in developed countries c. composition of foods may influence how much fat soluble vitamin is absorbed d. rising reliance on fast food has reduced our intake of fruits and vegetables.

Nutritional Science

The sequences of amino acids that make up a protein molecule are specified by: a. the diet. b. age

c. gender. d. genes. e. sex.

Nutritional Science

Amitriptyline, a common antidepressant, may cause a decrease in _______________ production

Fill in the blank(s) with correct word

Nutritional Science