Why were potatoes grown at highaltitudes better for consumption than those grown at lower altitudes?
a. Potatoes grown at lower altitude take processing to become edible, but the concentration of poison in potatoes diminishes the higher they are grown.
b. They have a higher concentration of vitamins and nutrients at higher elevations.
c. The high-altitude soils give the potato a better taste when prepared for food.
d. The high-altitude makes the potato grow faster and bigger.
a
You might also like to view...
Why was 1950s suburban society difficult to classify?
a. It was limited to a narrow range of economic classes but included a variety of occupations. b. It included a surprising variety of people of different classes. c. It was differentiated by ancestry and education. d. It was exclusively a white phenomenon.
Which organization was created in response to the modernist form of Islam in Egypt and Turkey?
A. The Wafd Party B. The World Zionist Organization C. The Muslim Brotherhood D. The Black Hand E. The Wahhabi sect
The Battle of Saratoga (1777) was both a turning point in the Revolutionary War and a victory for the colonists.
Answer the following statement true (T) or false (F)
Which of the following was a consequence of the strike by workers in front of the Republic Steel plant in Chicago in 1937?
A) Rise in unionization B) Increase in wages C) Mass dismissal of workers D) Decrease in production E) Establishment of open shops