Which of the following is NOT a characteristic of dietary phytic acid?
a. It is classified as a fiber
b. It is found in the husks of grains
c. It is synonymous with the term phytate
d. It inhibits absorption of several minerals
a
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Indicate whether each vitamin is classified as water or fat soluble. Vitamin D
a. Water-soluble vitamin b. Fat-soluble vitamin
The _______________ is defined as "an application environment composed of the clinical data repository, clinical decision support, controlled medical vocabulary, order entry, computerized provider order entry, pharmacy, and clinical documentation applications."
Fill in the blank(s) with the appropriate word(s).
During pregnancy, deli meats and hots dogs should be heated to the point of steaming to kill _____ bacteria that may be present
a. Listeria b. E. coli c. Salmonella d. Campylobacter e. C. perfringens
Inadequate intake of this vitamin can lead to blindness: vitamin
A) A. B) D. C) K. D) E.