A diet high in fiber is recommended to help prevent heart disease, with _____ grams/day coming from viscous fiber
a. 5-10
b. 10-20
c. 20-25
d. 25-30
e. >30
a
Nutritional Science
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Compare and contrast the four categories of Dietary Reference Intakes (DRIs).
What will be an ideal response?
Nutritional Science
The FDA and the EPA advise that young children should eat fish and shellfish that are lower in mercury such as _____.
A. tilefish from the Gulf of Mexico B. swordfish C. king mackerel D. salmon E. shark
Nutritional Science
Why might fat alternatives cause health concerns?
A) Long-term effects are unknown. B) They contain high concentrations of vitamins and minerals. C) They are high in calories. D) Fat alternatives do not cause health concerns.
Nutritional Science
Sarah has a body fat percentage of 34%. This is considered ________.
A. healthy B. overweight C. extremely obese D. obese
Nutritional Science