The most common cause of hyperthyroidism is _______________, which accounts for approximately 60–80% of cases.

Fill in the blank(s) with the appropriate word(s).


Graves' disease

Nutritional Science

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Under normal physiological conditions, every cell of the body is capable of making each type of

protein needed by the body. Indicate whether the statement is true or false

Nutritional Science

Consuming 5-9 servings of fruit and vegetables a day may contribute to a(n) ____________________ risk for cancer when compared to people who eat few servings of fruits and vegetables

Fill in the blank(s) with correct word

Nutritional Science

HK is a 60 yo M who has been diagnosed with achalasia. He has a history of Chagas disease and has been complaining of "food getting stuck in his throat.". The registered dietitian consults with HK and finds that he has been afraid to eat due to his symptoms and has experienced a 13# unintentional weight loss. HT: 5'8" WT: 170# What surgical procedure might the MD recommend for HK?

a. botulinum toxin b. esophagectomy c. esophageal myotomy d. gastrectomy

Nutritional Science

Arborio rice is

A. known for its creamy texture. B. a dry, long-grained rice. C. known for being high in amylose. D. low in amylopectin.

Nutritional Science