When he prepares food, Edgar wants to use ingredients that are poor sources of trans fat and don't contain cholesterol. Based on this information, which of the following fats or oils should he include in his recipes?
A. Corn oil
B. Partially hydrogenated oils
C. Unsalted butter
D. Lard
Answer: A
Nutritional Science
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Sucrose = _____
a. fructose + glucose b. glucose + glucose c. glucose + galactose d. fructose + galactose e. galactose + galactose
Nutritional Science
Mr. Taylor seeks medical treatment for frequent, urgent bowel movements streaked with mucus and blood, and tests reveal a large, continuous area of inflammation affecting the first two layers of tissue in his rectum. What is Mr. Taylor's likely diagnosis?
a. Crohn's disease b. ulcerative colitis c. celiac disease d. irritable bowel syndrome
Nutritional Science
List the basic types of insulin delivery regimens
Nutritional Science
Look at food guidance systems from other countries and compare and contrast them to MyPlate
What will be an ideal response?
Nutritional Science