What are the essential ingredients in yeast bread? Identify the role of these ingredients
The essential ingredients in yeast bread are as follows: flour, which provides gluten and a food source for yeast; liquid, which helps hydrate the bread and act as a solvent; yeast, which is a leavening agent and helps decrease the pH, making the gluten less sticky and more elastic; and salt, which is a stabilizer and helps with flavor and firmness of the product.
You might also like to view...
Which of the following are the food groups illustrated on MyPlate?
A. grains, fruits, alcohol, oils, and protein foods B. grains, vegetables, dairy, sweets, and fruit C. grains, vegetables, fruits, dairy, and protein foods D. grains, vegetables, dairy, sweets, and protein foods
What is acetaldehyde?
a. A toxic compound created in alcohol metabolism b. An enzyme used in alcohol metabolism c. A substance in liver that helps detoxify alcohol d. A ketone body e. The final product of alcohol metabolism.
The claim that supplements are necessary because today's foods lack sufficient nutrients to support health is a marketing trap
a. True b. False Indicate whether the statement is true or false
Insoluble fiber, such as wheat, decreases absorption of calcium, magnesium, manganese, and zinc because ____
A) they bind with minerals blocking absorption B) of a decreased transit time C) of an increased transit time D) of the increased permeability of the GI tract