In addition to poor eating habits, a factor that often contributes to marginal nutritional status is:
a. dependence on caffeine.
b. acute illness.
c. low income.
d. size of family unit.
C
You might also like to view...
Assess Mr. Kim's typical diet for total energy intake and % carbohydrate, protein, and fat
How does his estimated energy intake compare to his recommended requirements for weight loss that you calculated in question 12? Identify the most important factors that may impact his NAFLD.
During pregnancy, a woman should follow MyPlate's Daily Food Plan, which includes ________ each day.
A. 4 ounce-equivalents from the grain group B. 3 cups of calcium-rich foods from the milk and cheese group C. 1 to 2 cups of calcium-rich foods from the milk and cheese group D. 2 ounce-equivalents from the protein group
Drinking one cup of coffee results in hyperactivity in all infants
Indicate whether the statement is true or false
One of the first nutrition surveys, taken before World War II, suggested _____
a. at least 90% of the population had adequate nutritional intakes b. 75% of the population needed to change their eating habits c. less than 5% of the population were eating appropriately d. up to one-third of the population might be eating poorly e. one in two pregnant women did not have adequate nutritional intakes