In water, MOST taste- and odor-producing compounds are inorganic in nature
Indicate whether the statement is true or false.
Answer: FALSE
Biology & Microbiology
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Which of the following does NOT occur during yeast fermentation?
A. Acetylaldehyde is reduced to make ethanol. B. Decrease in NADH. C. Lactate is produced. D. Pyruvate is broken down into CO2 and acetylaldehyde. E. NADH is oxidized to NAD+
Biology & Microbiology
Genes that affect the __________ system often affect
behavior. Fill in the blank(s) with the appropriate word(s).
Biology & Microbiology
Most water transport in stems takes place in
A. heartwood B. pith C. phloem D. sapwood
Biology & Microbiology
When you are breathing normally, exhalation results mainly from
A) the contraction of muscles in the chest. B) the contraction of the diaphragm. C) the relaxation of the diaphragm and muscles between the ribs. D) low pressure in the lungs.
Biology & Microbiology