When you are planning meals for a client, you should remember
a. that combining textures makes meals more appealing
b. to prepare foods that vary in color
c. to use a lot of herbs and spices
d. none of these
a. that combining textures makes meals more appealing
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Which of these factors is most likely to result in fetal hypoxia during a dysfunctional labor?
a. Incomplete uterine relaxation b. Maternal fatigue and exhaustion c. Maternal sedation with narcotics d. Administration of tocolytic drugs
A novice nurse is looking for employment and hopes to find a facility where the nursing staff participates in making, implementing, and evaluating client care policies. Which organizational module implements these practice?
A) Client-focused care B) Differentiated practice C) Managed care D) Shared governance
Choose the statements that incorporate the characteristics of evidence-based practice. (Select all that apply.)
a. The nurse's clinical experience is fundamental to the evidence-based practice process. b. Evidence-based practice provides a theoretical framework for accuracy and safety in patient care. c. Evidence-based practice involves the use of a holistic approach to patient care in health care. d. Evidence-based practice is designed to create a generic plan of patient care in clinical settings.
Pro-Stat 30 mg twice a day per gastric tube is ordered. The Pro-Stat syrup is supplied in a 60-mg per 30-mL concentration. How many milliliters would the nurse administer with each dose? ___________
Fill in the blank(s) with correct word