What is the Acceptable Macronutrient Distribution Range for protein?
A) 10%-35%
B) 20%-45%
C) 35%-45%
D) 45%-65%
E) 55%-75%
A
Nutritional Science
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A) ?vitamin D B) ?phospholipid C) ?triglyceride D) ?oleic acid
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a. inhibiting pancreatic lipase b. regulating the utilization of norepinephrine c. increasing metabolism d. regulating brain serotonin receptors e. releasing ghrelin and leptin
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A) immigrant families B) families in poverty C) single-parent families D) minority families
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