What is olive oil?
The type of oil which contains the most monounsaturated fatty acids.
Nutritional Science
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Fortification of cereal grains has resulted in fewer cases of
A) Wernicke-Korsakoff syndrome. B) all vitamin deficiencies. C) peripheral neuropathy. D) pellagra.
Nutritional Science
Assessment of acid-base balance requires more than simply examining laboratory values
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Hypertension causes about _____ of cases of chronic kidney disease in the United States
a. 7% b. 17% c. 27% d. 37%
Nutritional Science
A patient who takes _____ needs to monitor their vitamin K intake
a. warfarin b. ACE inhibitor c. statins d. digoxin e. diruetics
Nutritional Science