During the first meeting with a client, you gather data including weight, height, medical conditions, and activity level. Thereafter, you provide a list of various foods and ask the patient to report how often a food is consumed. How are you gathering food intake data?
a. 24-hour recall
b. food record
c. food frequency questionnaire
d. diet history
Answer: c. food frequency questionnaire
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Answer the following statement true (T) or false (F)
Moderate alcohol consumption is associated with increased risk of cardiovascular disease, stroke, and type 2 diabetes
Indicate whether the statement is true or false
All of the following are true regarding genetic modification of animals EXCEPT:
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Describe the basic formula for calculating BMI in adults