One serving provides __________ percent of the suggested carbohydrate intake
Fill in the blank(s) with the appropriate word(s).
Answer: 11%
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? Mr. and Mrs. G are a married couple who are in their late 30s. They are referred by their physician to an outpatient nutritional counseling center that specializes in genetics. Both of them have been tested for several genetic conditions as they are at risk of developing various chronic diseases due to the familial predisposition. Mrs. G is particularly concerned due to the history of cancer and dementia in her family, whereas obesity runs in Mr. G's family. Mr. G's genetic profile shows that he has a variation in the APOE gene, which puts him at higher risk for:
A. hyperlipidemia B. cystic fibrosis C. prostate cancer D. diabetes E. Alzheimer's disease
Which of the following foods has the highest glycemic index?
A. baked potato B. bananas C. apple D. white bread
The ChooseMyPlate.gov website provides a personalized diet plan based on
A. the Atkins Diet. B. the intake of carbohydrates. C. the amount of fat in your diet. D. the latest nutrition and health recommendations.
An example of sensorimotor development is _____
a. thumb sucking b. crying when hungry c. blinking eyes in response to bright light d. ability to sleep through the night e. an increase in head circumference