There is no Dietary Reference Intake (DRI) for:
A) riboflavin.
B) protein

C)water.?
D) sodium.
E) cobalt.


E

Nutritional Science

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Fatty acids are typically found in food and in our bodies in the form of _____

a. enzymes b. triglycerides c. hormones d. glycerol

Nutritional Science

Which of the following accounts for the higher energy density of a fatty acid compared with the other energy-yielding nutrients?

a. Fatty acids have a lower percentage of hydrogen-carbon bonds b. Fatty acids have a greater percentage of hydrogen-carbon bonds c. Other energy-yielding nutrients have a lower percentage of oxygen-carbon bonds d. Other energy-yielding nutrients undergo fewer metabolic reactions, thereby lowering the energy yield

Nutritional Science

The USDA is responsible for the safety of U.S. public water supplies

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following is NOT true about the placenta?

A. It synthesizes fatty acids, cholesterol, and glycogen. B. It provides nourishment to the zygote. C. It produces hormones that affect the mother and fetus. D. It grows throughout pregnancy.

Nutritional Science