Modify the following meal plan to be consistent with the dietary recommendations for preventing and managing diabetes
Breakfast: Sourdough bread toasted and buttered, fried eggs, sausage, orange juice
Lunch: Hamburger, french fries, soda
Snack: Ice cream, energy drink
Dinner: Fried chicken, biscuits, gravy, whole milk
What will be an ideal response?
ANS: Answers will vary but should include high-fiber foods, fresh fruits, dark green and orange vegetables, lean meats, vegetarian sources of protein, healthy fats, and whole grains.
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Answer the following statement true (T) or false (F)
The registered dietitian is completing her initial assessment for Mr. Delgado. When estimating his energy needs she selects _____ for his stress factor
a. 1.0 b. 1.4 c. 1.8 d. 2.2
What adrenal medulla hormone regulates arterial blood pressure and prepares the body for "fight or flight" responses?
a. oxytocin b. serotonin c. cortisol d. epinephrine e. norepinephrine
Assessment tool called the ____________________ can be used to measure how well a diet meets the recommendations of the Dietary Guidelines
Fill in the blank with correct word