Which of these foods is the poorest source of protein?
A) Meat
B) Skim milk
C) Carrots
D) Soybeans
E) Eggs
C
Nutritional Science
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Bones provide reserves of calcium, sodium, and other minerals that can be drawn on to keep blood levels constant and to meet cellular demands
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Discuss the physiological consequences of obesity in the following areas: type 2 diabetes, hepatobiliary disorders, cancer, reproductive disorders
Nutritional Science
A diabetes support class is an example of which type of program?
a. group b. clinical c. consultant d. community
Nutritional Science
How much calcium (mg) would typically be absorbed by a normal adult with a calcium intake of 1,000 mg?
a. 100 b. 300 c. 600 d. 950
Nutritional Science