Your patient's PN is infusing from one bag. This is called:

a. a two-in-one system.
b. a three-in-one system.
c. a closed system.
d. an open system.


b

Nutritional Science

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Which of the following is a characteristic of iron absorption?

a. MPF in plant foods enhances overall iron absorption b. Ferritin in red meat interferes with ferrous iron absorption c. Absorption of heme iron is about 50% higher than nonheme iron d. Transferrin released from pancreatic juice regulates iron uptake from mucosal cells

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The ________ from McDonalds has the greatest percentage of fat.

A. Big Mac B. large Coke

Nutritional Science

Give the formula for calculating BMI and list reference ranges

Nutritional Science

The key to successful collaboration in grant writing is to select collaborators carefully and try to get them involved as early in the grant-writing process as possible

a. True b. False Indicate whether the statement is true or false

Nutritional Science